August 25, 2016 at Instituto Cervantes Albuquerque in Albuquerque, NM.
Instituto Cervantes Albuquerque in partnership with the National Hispanic Cultural Center presents a new Spanish cuisine cooking class: Summer recipes!
Even though Spain is a small-sized country, there is a very wide variety of climates along its geography. Although one thing is clear: Summer temperatures must be handled as best as possible. One of the most clever ways to beat the heat is to prepare fresh recipes to keep us cool and light during the hottest months of the year.
– Gazpacho (tomato, garlic & veggie raw cold soup)
– Bacalao a la bizcaína (Basque-style cooked Codfish)
-Natillas (Vanilla cold pudding)
-1 glass of wine per person. Extra demand will be charged by Pop Fizz.
Come and join us next August 25th, 6:00pm at the Grand Hall (NHCC) and learn with us how to cook tasty and delicious recipes to surprise your friends, family and partners.
Enroll by August 24th at 505-724-4777 or at email@example.com
One person: $35
Two people: $60
Don’t forget to bring your own kitchen knife and a cutting board.
The workshop will be in Spanish and translated into English.